Carefully spread the bacon paste under the loosened skin and ... and let rest for 30 minutes or for up to 1 hour. Make the gravy While the turkey rests, strain the pan juices into a bowl.

Sawmill gravy has since taken on different variations, including “country gravy,” bacon gravy, and “red-eye” gravy. Just as biscuits have become a staple at any meal, biscuits and gravy ...

This is Edna Lewis's hot crusty buttermilk biscuits with tomato gravy. The only thing I could really smell is some bacon. I get bacon over on this side. And then over on this side, I get something ...