If you have any remaining rendered bacon fat, avoid disposing of it in your ... feel free to experiment with the bread of your choice. For example, two thick slices of sourdough bread or buttery ...

Because cornbread can easily dry out, adding a teaspoon of bacon fat to the mixture along with butter, will ensure the bread is moist with a hint of delicious bacon flavor. You can also add some ...

The jam works well on bread-based appetizers ... Carefully drain all but about 2 tablespoons of the bacon fat from the skillet, leaving the drippings in the pan. In the same skillet with the ...

griddled bread to a plate and get ready to build your extra-bacon-y BLT. I love a meaty mayo, be it duck fat mayo or bacon fat mayo, but the latter is the obvious choice if you’re trying to ...

In a large skillet over medium heat cook the bacon stirring constantly until browned drain the fat and keep aside Place ... Sprinkle this over the hot bread mixture. Place the lettuce, tomatoes ...

Spoon off the crisp bacon and add the shallots to the bacon fat. Cook the shallots until soften ... and over to the indirect side until the bread is golden brown and the cheeses have melted.