For a delightful Sunday brunch, these easy egg and bacon English muffins are perfect! Step-by-step, this simple recipe is foolproof. Tested and approved by the entire Ptitchef team ;-) With just a ...

These handy, healthy muffins are made ... Add the bacon in batches and dry-fry until crisp. Allow to cool, then chop into pieces and set aside. Beat the eggs and the yoghurt together until smooth ...

When the bacon is cool enough to handle, cut it into small pieces. Stir the filling ingredients for your muffin of choice into the egg mixture and divide evenly between the prepared muffin tin holes.

The concept was a simplified, hand-held version of eggs Benedict, although only the English muffin and a slice of Canadian bacon hew closely to the classic. The Sunday special covers the original ...

Undeterred, Peterson reimagined the dish. He put a fried egg atop an English muffin, added a slice of Canadian bacon and finished it off with a slice of American cheese. Voila! The Egg McMuffin ...

In honor of egg, cheese and Canadian Bacon all sandwiched between a toasted English muffin, the fast food chain is hosting several specials throughout the month of March. Introduced in 1975 ...

The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.

The Egg McMuffin, made with an English Muffin, egg, Canadian Bacon, American cheese, salted butter and clarified butter, is 310 calories. $1 Egg McMuffins isn't the only deal McDonald's is ...