Stir in rice. Add chicken stock and bring to simmer. Cover and cook 15 minutes. Add file powder, Cajun seasoning and cayenne to taste. Cook until liquid has evaporated, 2 to 4 minutes.

Add bacon and ground beef and cook until beef browns, 3 to 5 minutes. Add onion, bell pepper and celery and saute until slightly softened, about 2 minutes. * Stir in rice.

Combine the uncooked rice (not instant rice) with the two cans of soup and pour the mixture into the prepared baking dish. Dot the top with butter, cover with a lid, and bake for 1 hour and 10 ...

The rice was perfectly cooked al dente, and the seasonings were spot on. There was enough heat to make things interesting but not enough to blow out the taste buds.

Smith's Chef Jeff Jackson's recipe as featured on Good Day Utah: Weekend Edition! Ingredients. 1 tbsp. oil + 1 tbsp. butter. 4 large eggs, beaten. 6-8 slices, thick cut bacon, chopped ...

3¼ cups cooked Japanese-style short-grain rice, preferably chilled 6 ounces bacon, preferably thick-cut, chopped 1 medium yellow onion, finely chopped 2 cups well-drained napa cabbage kimchi, ...

Add the rice and stir-fry until hot, about 3 minutes. Using a wooden spoon, make a well in the center of the rice. Add the eggs to the well and cook, slowly stirring them into the rice, until just ...

Wicker’s in Chesapeake offers its flavorful dirty rice in a dish or wrapped in a tortilla. Skip to content. All Sections. Subscribe Now. 62°F. Friday, May 9th 2025 e-Edition.