Cook’s note: To soak bacalhau: Rinse it well under cool running water to remove surface salt. Place it in a large, deep, non-reactive, oblong-shaped platter or container and add enough cold ...

1 pound bacalhau loin 1 pound red or yukon gold potatoes ( peeled and sliced into about 1/3 inch rounds)How to Soak Salt Cod 2 large onions (sliced about ¼ inch thin - about 1 ¼ pounds after ...

Gently rinse the salt cod under cold water to remove any surface salt. Soak overnight in cold water (12 to 18 hours) in the fridge, changing the water twice.

Olhó Bacalhau. Restaurants; Wednesday 20 November 2024. Share. Copy Link. Facebook Twitter Pinterest Email WhatsApp. ... Todos os dias 10.00-00.00. Directions. Popular on Time Out [image] [category] ...

They love bacalhau that’s dried and salted, that comes in rigid sheets of fishy goodness. Served with fried potatoes and egg, fish and chips just got a touch of Portuguese oomph.