A Dutch Baby Pancake is more than just a meal — it’s an experience. Watching it puff up in the oven is pure magic, and the ...

Dutch Baby pancakes , also known as German pancakes, are pancakes made with flour, butter, and milk that are prepared in a special pan and flipped out ...

Remove the skillet from the oven and melt 1 tablespoon of butter on each skillet, tilting to coat the bottom and sides. Divide the batter in half and pour into each cast iron skillet.

Pancake cereal is made by cooking up a batch of teeny, tiny pancakes that are served in a bowl, then topped with any number of ingredients, like butter, maple syrup, fruit, chocolate chips and ...

Chef notes. Skip the griddle and make a puffed pancake, or Dutch baby, in the oven for a super easy and satisfying breakfast that's worthy of company.

Wikipedia, citing Sunset magazine, says a cafe in Seattle originated the Dutch baby and owned the trademark for it at least as early as 1942. Since then, the pancake has made itself at home all ...

The secret is to bake the pancake in a hot oven — 425 degrees — as the heat will force the batter to rise and puff as the pancake bakes. I have had the best results when I use a glass pie ...

Whisk flour, 3 tablespoons of the sugar, lemon zest, salt and nutmeg together in a large bowl. Whisk milk, eggs and vanilla together in a second bowl.