"On Becoming a Guinea Fowl," Rungano Nyoni's new film, explores grief, secrets and trauma among a Zambian family. Susan ...

After showing how a culture of silence around abuse can devastate entire generations, the arresting A24 film holds a mirror ...

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Now Nyoni is back to once again challenge traditionalism in another feature, On Becoming a Guinea Fowl. On the drive home ...

To serve, carve the guinea fowl into slices and arrange the slices onto a serving platter. Pour over the tarragon and lemon sauce. Serve with buttered rice and boiled baby leeks.

But a person’s life, and its ripple effects, have a way of lingering. Delicate but fierce, “On Becoming a Guinea Fowl” is the second feature from the Zambian-born, Welsh-raised writer ...

When we first meet Shula (Susan Chardy), the quietly unbending protagonist of “On Becoming a Guinea Fowl,” she is driving home from a fancy-dress party, wearing dark shades, a gleaming metal ...

In Rungano Nyoni’s entrancing, moody family drama “On Becoming a Guinea Fowl,” a young woman (Susan Chardy) returns home to navigate rituals of mourning for a deceased uncle — formalities ...

Few things are as dangerous as familial cultures of silence around the perpetuation of abuse. Of course, it's common for ...

Rungano Nyoni’s “On Becoming a Guinea Fowl” is not only a stunning piece of art, but a stirring, scathing call to break the ...

This is the opening scene of On Becoming a Guinea Fowl, Rungano Nyoni’s darkly comedic, stylish and hauntingly bizarre portrait of a Zambian family funeral. It is perhaps the first great film of 2025 ...