Baby Gem, with its tightly packed, sturdy, sweet leaves, is one of the most versatile lettuces, and suitable for all of the above treatments. At this time of year, I like to soften the white bulbs ...

Mix everything together and you are ready to serve. Break away the lettuce leaves, using the medium-sized, central leaves. The outer leaves are too big and the core leaves are too small.

Baby gem lettuces go into my basket twice a week ... Basically, because they come in tight little heads – each layer of leaves hugs the one below – they keep brilliantly.

Add articles to your saved list and come back to them any time. Baby gem leaves make a perfect vessel for a salad canape, especially the inner ones, when they aren't too floppy. You should get ...

Once cooked, remove from the oven, leave to cool and proceed by peeling off the onion skin. Before continuing, turn the oven up to 220C to cook the lamb. Cut the baby gem in half, leaving the core ...

At the core of this fresh and perky salad are canned artichokes and baby gem squash that you pickle ... The spices were bay leaves, yellow mustard seeds, fennel seeds, star anise, a pinch of ...