Baby Corn Masala is a delightful vegetarian dish originating from India. This recipe features tender baby corn, coated in ...

For our food moment this weekend, we have some questions about baby corn, you know, the tiny little ears that show up amid the broccoli and bell pepper in your stir-fry. Because it's not widely ...

Ingredients Three cups water, nine baby corn, half cup maida, one-fourth cup corn flour, half tsp Kashmiri red chilli powder, one-fourth tsp pepper, half tsp ginger paste, half tsp salt, half cup ...

Next, add the baby corn, capsicum, mushrooms, pepper, and salt. Stir-fry for another 2-3 minutes, ensuring the vegetables slightly soften but retain their crunch. Pour in the soya sauce and 4 cups of ...