In a medium soup pot, add the olive oil and caramelize the onion over medium heat. Stir in ginger and garlic. Add carrots and cook till golden brown. Add turmeric, cumin, paprika, coconut milk ...

If you grew up munching on baby carrots, peeling them might seem like ... or chopping mirepoix for a soup, you can leave the skins on to save time and take advantage of the extra nutrients.