This is my fun twist on classic blinis, but no flour or eggs needed! I love making these during weekend when there's more ...

baby potatoes – I used baby Yukon Gold Potatoes, but you can use baby red potatoes, fingerling potatoes or any other baby potato in this recipe. Sometimes baby potatoes are also called new ...

I bake the baby potatoes at 450 degrees, and the high temperature helps the outer skins to wrinkle and absorb all that buttery flavor, while the flat bottoms become golden brown and crispy.

Baby potatoes are about an inch across, so added flavor on the outside actually works for the entire thing. They’re on a stick so you can grab it, walk, and mingle with friends at the party.

Baby potatoes: 10–12 minutes; Small potatoes: 15–20 minutes; Larger cubed potatoes: 30–40 minutes; If you want to check the doneness of your potatoes, slide a fork or butter knife into the ...

Once your potatoes are well hydrated—it takes a few minutes for the flakes to really fluff—pour your air-fried baby potatoes right into the bowl.