If you've spent the time and energy to make baba ganoush from scratch, don't do that delicious dip a disservice by serving it incorrectly. Here's what to know.

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

This Easter, serve your rack of lamb with some couscous and pomegranate or cucumber and feta salad, baba ganoush and grilled wholemeal flatbreads Rachel Allen's rack of lamb with pearl couscous ...

When the koftas are cooked through, set them aside to rest until ready to serve. Meanwhile, make the baba ganoush. Roast the aubergines directly over a gas flame on the hob until the skins are ...

The Canadian Food Inspection Agency (CFIA) issued a food recall warning for more hummus and a baba ganoush spread sold in Canada, including at Whole Foods, because of undeclared ingredients. The food ...