Discover how to prepare grilled Otoro, the rich and buttery belly cut of tuna prized in high-end cuisine. This recipe brings ...

Grilled tuna pairs nicely with side dishes like rice, sautéed vegetables, and green salads, since each component supports tuna's brightness.

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal.

This week we christened grilling season with an easy grilled tuna steak and olive salad from the book. With little more than a few minutes on each side, dinner was ready.

No point in saving time with a “quick” recipe if the result makes you as quick to leave much of it uneaten on your plate. Happily, it’s not too difficult to find recipes for made-from ...

1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them.

Brush tuna with the remaining oil and sprinkle with 1/2 teaspoon chili powder and salt. Grill the tuna, turning once, until cooked through, 4 to 6 minutes per side. Transfer to a clean cutting board.