This Grilled Yellow Squash recipe makes an easy summer side dish that takes minutes to cook on the grill. You only need 4 ingredients to make summer squash on the grill, and it’s the perfect ...

Flavor and Texture-Unlike other recipes, this butternut squash dish is not sweet or mushy.I did not add brown sugar, but instead I used a tangy chimichurri sauce, and it's grilled until cooked ...

Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Preheat grill to high (450°F to 500°F). Toss together squash, canola oil, 2 teaspoons salt, and 1/2 teaspoon black pepper in a large bowl until evenly coated. Place squash in a single layer on ...

Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy. Socca, also called farinata in ...

Indulge in the flavors of our delicious and nutritious Grilled Beef, Summer Squash, and Onion Salad. This recipe combines tender beef strip steak, grilled summer squash, and onions, all served ...

Grilled squash is also great with pesto. Or, you could shave ribbons of summer squash and dress it with your favorite vinaigrette. Add some edible flowers for garnish and you have the perfect ...

Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil. In a large pan over medium heat, sear squash until lightly browned and soft ...

Joy Bauer is sharing her Memorial Day menu, featuring healthy, vegetable-forward dishes, like a Mediterranean salad, ...

Just grill the seasoned chicken on low coals until ... For a nod to Southern food, mix zucchini with yellow squash for color and variety. It is most fun spiralized: You can buy it that way or ...

Tom Colicchio's grilled cheese and roasted squash is perfect for fall. If you're looking to upgrade your favorite fall recipes, look no further than Tom Colicchio's new cookbook. "Why I Cook ...