Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Transform summer squash into edible boats by hollowing them out and filling them with a mixture of grains, vegetables, and ...

Crushed red pepper adds a nice little kick of spice. This is going to be a big hit at any cookout. "A ...