If there’s one dish that never fails to impress at a backyard barbecue or casual weeknight dinner, it’s grilled shrimp ...

If there’s one dish that instantly makes me think of summer, it’s these Grilled Shrimp Skewers with Garlic Butter Sauce ...

Flip the skewers over and continue grilling until cooked through, 1 to 2 more minutes. Remove the shrimp from the skewers. Alternatively, heat a large pan over medium-high heat. Once the pan is ...

Heat a barbecue or griddle pan and using a silicone brush, brush the grill rack or pan with the sunflower oil. Thread the prawns onto 16 metal skewers from the tail, so the heads are at the top of ...

Preheat the oven to 180°C or light the barbecue. Load the skewers with the fish, prawns and vegetables, ensuring everyone gets the same amount in a small bowl. Whisk together the oil, lemon ...

If you want to make a tasty healthy salad with these prawns, they can be removed from their skewers after cooking ... More great recipes for the barbecue can be found in our BBQ recipes collection.

To BBQ:Preheat BBQ to 200C. Thread the prawns, chicken and lamb onto skewers.. Grill on the BBQ for 8-10 minutes, basting with the remaining marinade, and turning halfway. The prawns may cook quicker.

For this recipe you will need a food processor, 8 large metal skewers and a barbecue or a large griddle pan. For the coconut prawns, blend all of the coconut prawn ingredients, except for the ...

Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers and cook over the hot coals for 4-5 minutes on each side, depending on their size, until the ...