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Keeping a charcoal grill clean will improve its performance, extend its lifespan, and help you prepare flavorful meals.

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Put the foil on the grill. Preheat your propane grill by turning on the outer burners and leaving the middle ones off. Break ...

FILE – Steaks cook on a grill in New York, Nov. 27, 2018. (AP Photo/Mary Altaffer, File) Dodge cross-contamination. One of the most common mistakes backyard cooks make is using the same tongs ...

Contrary to popular belief, you don’t ever need to cook on a grill that is hotter than 550 F. The hotter the grill, the more likely you will burn the outside of the food before the inside is cooked.

Your tongs and spatulas should be larger and longer than the ones you use in the kitchen, at least 16 inches long, so you can reach the back of the grill without holding your hand over the flames.

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes, and people tend to make them over and over.