While the fruit formed a fundamental part of Aztec cuisine, it was believed that eating tomato seeds bestowed divination powers among the Pueblo people. But perhaps that is a story for another time.

The traditional recipe blends elements of authentic Aztec cuisine -- such as serving mole with turkey and adding chocolate -- ...

Chef Scott Koshnoodi of New York celebrates Cinco de Mayo by reaching deep into Aztec culinary tradition. He then recreates the indigenous food of Mesoamerica with magic he learned at the ...