As soon as August, chain establishments begin embracing the fall spirit and unveiling fresh lineups teeming with seasonal fare. Sweet tastes of pumpkin, apple, cinnamon, maple, and pecan pop up ...

The Costa Mesa-based chain does two major seasonal menus, in spring and fall. This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; ...

The calendar still reads "August" and the temperatures throughout most of the United States feel decidedly like summer, but that has not stopped restaurants from introducing their fall menus. At ...

Darkroom. One of Orange County’s biggest debuts of 2024, Zach Scherer and Drew Adams’ Darkroom in Santa Ana hones in on seasonality.“I serve a cuisine that really follows and respects the ...

After the Fall: First-generation Vietnamese Americans carry on parents’ entrepreneurship The Costa Mesa-based chain does two major seasonal menus, in spring and fall.

The Costa Mesa-based chain does two major seasonal menus, in spring and fall. This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; ...