Last year, the average Australian consumed more than 50 kilograms of chicken meat. For most of us, it works out at two chicken-based meals each week. That's about 10 kilograms a year more ...

“We were doing this big project and at the end of one of the days, he went to IGA and got a roast chicken and six beers,” Mr Ellis told news.com.au. “He just ate the whole chicken and drank ...

Punters line up for charcoal chicken at El Jannah's Australian Open store. Picture: Heath Parkes-Hupton El Jannah, first opened in 1998, has grown to more than 30 stores after successfully finding ...