Gordon Ramsay’s Viral Eggplant Steak has been making waves online—but is it just Instagram hype, or is it a legit plant-based masterpiece? In this deep-dive, we break down the flavor ...

Brush 2 tablespoons of the olive oil over the cut sides of the eggplant and season with salt and pepper. Remove the steak from the marinade and pat dry. Brush the steak with the remaining 2 ...

Brush the aubergine with oil and season with salt. Toss the onions in a little oil to coat. Grill the lamb, aubergines and onions on the barbecue – they should all take the same time – 5 ...

6. Halve the aubergines lengthways and then cut a two centimetre-thick steak from each half. 7. Cook the aubergine and halloumi steaks on the barbecue over a medium-high heat for about three to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Thinly slice downwards, creating as many aubergine ‘steaks’ as possible. The first and last slice will contain too much skin — better to roast these another day. 2 Set aside the aubergine ...