Gochini atta roti: Gochini flour is blended with wheat flour to make this roti, it has a distinct taste that sets it apart from traditional wheat rotis. Besan masala roti: This flatbread combines ...

3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required. 4. Roll into 1/4 inch thick rounds, prick and cook over low heat, smearing ghee over ...

Mash saag in the cooker until coarsely ground, and add makki atta and stir. 3. Put back saag water and a little fresh water & boil over slow fire. 4. Add green chillies & ginger & cook till saag gets ...

fine Atta and chakki flour had been fixed at Rs70, Rs82 and Rs90 per kg versus Rs87, Rs92 and Rs100 per kg, respectively, fixed on March 1, 2025. In prices of various varieties of roti ...