And there are versions of roti in Thailand, Guyana, Sri Lanka, Jamaica, and more. Today we’re zooming in on the Indian ...

Gochini atta roti: Gochini flour is blended with wheat flour to make this roti, it has a distinct taste that sets it apart from traditional wheat rotis. Besan masala roti: This flatbread combines ...

3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required. 4. Roll into 1/4 inch thick rounds, prick and cook over low heat, smearing ghee over ...

Mash saag in the cooker until coarsely ground, and add makki atta and stir. 3. Put back saag water and a little fresh water & boil over slow fire. 4. Add green chillies & ginger & cook till saag gets ...

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And there are versions of roti in Thailand, Guyana, Sri Lanka, Jamaica, and more. Today we’re zooming in on the Indian variety I grew up with. These rotis are made with atta, a type of whole wheat ...