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These Greek-Style Pita Pockets with Spiced Beef, Tzatziki, and Feta Are the Street Food Dinner You’ve Been CravingPacked Mediterranean Dinner That’s Surprisingly Easy If you’re in the mood for something bold, fresh, and comforting all at ...
With spring in full swing, Athens is buzzing with new restaurant openings. From coffee spots and casual eateries to Mexican ...
Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita.
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