To store the atchar, divide mixture up into two 500ml preserving jars. Making sure nectarines are submerged while still leaving 1,5 cm of space from the lid. Keep it refrigerated for up to 3 months.

Well-known Pretoria-based social media influencer Irvin Mashele, who is is selling atchar in the street intersections, says he would rather go fishing than wait in a queue for a chance to vote.