Unmold the aspics onto plates and serve with sliced eggs and asparagus. About this recipe This tomato aspic is like a wobbly take on a Virgin Mary. Chilled jellied salads like this one were a ...

Unlike other recipes for Tomato Aspic requiring gelatin sheets that can be a little iffy when setting correctly, this one ...

While many aspic recipes are understandably treated as odd now, they were created with efficiency and nutrition in mind. And as more chefs focus on aspic once again, here's a look at what it is ...

Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have been a hit.

"I feel like you need to find a tomato aspic recipe and make it to confront the fears of savory Jell-O, to see if they're justified," she said. "Modern American palates have changed to dislike ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. We can't say whether these tomato aspic recipes are anything like the one served at the much-missed Bryce's ...

Here’s one way to find out if a self-professed uninhibited eater really is free from food hang-ups: Put aspic on the table. Now enjoying the mildest of resurgences, aspic was once considered the ...

Aspic will thicken quite suddenly when cold ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

The aspic is soft enough to mix with oil, which creates a vinaigrette that seasons spring greens with a fairly literal taste of the past. They found the original recipe for tomato aspic in a self ...