Being someone who holds a deep affection for Penang cuisine, I decided to do the impossible and search for the worst-rated Penang asam laksa. I thought my search would lead me to a chain restaurant ...

The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish. “Asam laksa is a rice-noodle soup flavoured with a fish broth, and topped with flaked fish ...

A few steps away, Penang, the aptly named Malaysian restaurant, has been serving a quality curry laksa for years. But the restaurant also serves asam laksa, a version of the soup that originated ...

Combine haar goh in a bowl with 2 tbsp hot water. Serve asam laksa immediately with a spoonful of haar goh. • Ikan bilis are small, sun-dried, deep-fried anchovies used in Malaysian cooking.

Asam laksa or Penang Laksa is a popular street food that can be easily found in every nook and corner of Penang Island. Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app.

PETALING JAYA: Malaysia’s asam laksa is better than Thailand’s tom yum goong, and definitely tastier than Singapore’s chicken rice. At least, that’s according to American TV channel CNN ...

Laksa is one of those dishes that both unites and divides these regions. In essence, it’s a spiced-up Chinese one-pot noodle soup. But there are two distinct versions: asam laksa is a tamarind ...

Case in point: assam laksa. This is not the curry-based soup you might be familiar with. Assam laksa is based on a pungent, fishy broth which has a fair whack of tamarind to give it that signature ...

Would you drive 400km just to enjoy a bowl of asam laksa? If you're craving for the #airitam-asamlaksa (it has its own hashtag on social media sites) sold at the market on Jalan Pasar in Air Itam ...

Place the dried tamarind in a bowl, cover with water, then drain and add to the laksa. Add the sugar and season with salt to taste. Bring back to the boil, then reduce the heat to medium, cover ...