Brewed in Asahikawa, Hokkaido, known for its freezing conditions, Toku Saké employs traditional techniques developed over 120 years by one of the region’s oldest breweries. It uses highly polished ...

Toku, meaning ‘virtue’ in Japanese, is brewed at the Takasago Brewery in Asahikawa, Hokkaido – Japan’s coldest city and prefecture, with temperatures plummeting to -20°C in the coldest months.

Now, her newest role is creative director for Toku Sake. The rice wine is brewed in one of Japan’s coldest cities, Asahikawa, and fermented in the Hokkaido prefecture’s frosty conditions.