There are ways to enjoy the bitter intensity that arugula provides other than in a salad. Our expert has ideas on how to use ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

There’s a lovely bite and nuttiness to this warm spelt and arugula recipe. The perfect spring side, or as a healthy lunch ...

Pizza night is good, but pizza and salad night is better. There's nothing better than fresh, crisp greens to lighten up a heavy meal, especially if those greens are bright and flavorful. This citrusy ...

In a large serving bowl, combine the arugula with ¼ cup of the vinaigrette, or enough vinaigrette to lightly coat the greens. Add the granola and goat cheese. Drain the pickled onion and add to ...

Here's what's in season this month. (Photo Illustration: Liliana Penagos for Yahoo News, photos: Getty Images) ...

Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.

Arugula is considered a “superfood” because it’s full of nutrients, including phytochemicals, that may help prevent certain cancers. It’s also high in vitamin K, which promotes heart and ...