The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...

When Wallpaper* guest editor Laila Gohar began making her food sculptures almost 15 years ago, the landscape of food art was, in her words, ‘No man’s land’. Now, the world of high-food is increasingly ...

How did we arrive at "camera eats first" as a society? Artist Esther M. Choi, curator Iris Moon, and chef and community ...

The Nando's South African PERi-PERi chicken chain is also a huge collector of contemporary African art. See an exhibit at ...

Ruth Alexander talks to the designers influencing your decisions about what and where you eat. Renowned graphic designer Paula Scher shares her insights on what it takes to create a visual identity ...

Working at the American Federation of Arts is just about as exciting as an art curator’s job can be, with lots of, yes ...

This discussion, moderated by Frist Art Museum Executive Director Seth Feman, is inspired by the exhibitions Farm to Table: Art, Food, and Identity in the Age of Impressionism, Tennessee Harvest ...

whether it’s visually through the art that’s going to be around the space, (or) through creative presentation of food and beverage,” he said. The co-owners call the restaurant New American ...