This Arroz Rojo, or Mexican Red Rice, is a quintessential part of Mexican home cooking. The perfect red rice should be light and fluffy and perfectly seasoned. Everyone (even kids) loves this ...

“My grandpa would literally be like, ‘Of all the delicacies that are in the world, keep all your stuff — give me an arroz rojo a la Mexicana with a fried egg,’” she says. Arroz a la ...

Arroz rojo is a Mexican rice side dish you'll want to add to your weeknight dinner rotation. (Photo: Marcela Valladolid) ...

Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat. Stir the broth, tomato sauce ...

Get the recipe: Arroz Rojo (Mexican Red Rice) The first time I attempted arroz rojo, or Mexican red rice, I lifted the lid of the pot to find a pale yellow, over-salted pile of mush. There’s ...

From sizzling carne asada tacos, rich chicken enchiladas, and hearty arroz rojo, to refreshing agua fresca and a quick homemade salsa, this menu is packed with easy-to-make, crowd-pleasing ...

1. Make the steak seasoning: Tear the cooled chile into small pieces and place in a spice grinder, along with the peppercorns, coriander and cumin. Pulse until everything is roughly ground.

On the tables sat salsa molcajete, pico de gallo, guacamole, arroz rojo, frijoles charros and, of course, tortillas, which his aunts made by hand. But, in addition to taquizas and carne asadas ...

Make chef Marcela Valladolid’s authentic carne asada tacos and arroz rojo Valladolid is out with a new bilingual children’s cookbook called “Cocinando on Cook Street,” which features some ...

One of the signature dishes in Valladolid's new book is for Arroz Rojo, a traditional Mexican dish that she says "exists in almost every household across Mexico." Since Mexican cuisine varies ...