Just R20 for the first month. Support independent journalism by subscribing to our digital news package. Heat the oil in a large pot and fry the onion, garlic and peppers until soft. Add the ...

Known as Arroz de Marisco in its native form, it’s packed with fresh seafood, bell pepper, garlic, and coriander, all simmered in a flavorful tomato broth until the rice is tender and infused ...

The Portuguese have a double gene for flavours. They keep it simple, they rely on extremely good produce. This dish has such a unique flavour. It's ideal with all wines. A good Lisbon paste is the ...