About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Ariselu, Sakinalu, Bobbatlu, and Nuvvula laddu are just a few of the must-haves during Sankranti. “Ariselu is mainly prepared during Sankranti from the first harvest. It is made with soaked rice ...