So popular has the dish become that it’s now a part of the wedding daawat menu, along with Marag, an Arabian lamb stew. For me, this mildly spicy dish is comfort food from Hyderabad, which is home.

Basically, Nihari is named after the Arabic root word since it was traditionally ... Stew), or this Fasouliya Khadra (Green Bean and Lamb Stew) What isn’t there to love about this dish?

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.