DUTCH APPLE WALNUT LOAF. Total time: 1 hour, 20 minutes | Serves 8 to 10. Note: Adapted from 1881 Coffee Cafe in Bridgeport, Calif. This recipe requires a 9-by-5-by-3-inch loaf dish.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Over the weekend, Frederik from Bakersfield emailed me with a ...

3. To prepare the loaf. In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter and sugar until light and fluffy, 3 to 5 minutes.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. DUTCH APPLE WALNUT LOAF Yield: 8 to 10 servings For topping: 1/4 cup granulated sugar 1. Make the topping. In a medium bowl ...

The taste of the loaf and the aroma that filled my kitchen are enough to entice me to make this recipe throughout the Holiday Season. Skip to content Thursday, February 20 ...

Spray 2 (8″ x 4″ inch) loaf pans with vegetable cooking spray. Place grated apples in strainer and press to release juice, reserving ⅔ cup apple juice and set aside.

Spray two 8-by-4-inch loaf pans with baking spray; set aside. Grate apples, enough to yield 3 cups. Squeeze grated apples well, using a muslin or fine net cloth, reserving the liquid.

1. Heat an oven to 170C. Line a loaf tin with baking paper, cutting into the corners to ensure it sits snugly. 2. Place the flour, 80g sugar, butter, zest, ginger and grated ginger in a bowl. Rub ...

The Cornell Daily Sun - Independent Since 1880. Skip to Content, Navigation, or Footer.