Apple loaf cake is a quintessential taste of autumn. This simple yet satisfying dessert captures the essence of the season with its moist crumb, warm spices, and bursts of sweet, tender apples.

Fall is the perfect time for cozy kitchen creations, and what better way to embrace the season than with a scrumptious apple and cinnamon loaf cake? This treat marries two quintessential autumnal ...

Looking for a sweet treat that won’t weigh you down? This low-fat apple bread is naturally sweetened with applesauce and ...

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base measurement of 9x16cm/3½x6½in lightly buttered. Preheat the oven to 180C/350F/Gas 4. When the oven has ...

There is a lot of spice to this loaf, but feel free to tone it down if that is not your thing, just a teaspoon of cinnamon works wonders.

either whole or chopped, ready to add straight to baking or savoury dishes. This loaf is equally delicious if you swap the apples with pears, or the almonds with other nuts.