The phyllo, which you can buy frozen at pretty much any grocery store, takes the place of the standard pie crust. It wraps up the sweet spicy apple pie filling in layers of flaky crispy pastry.

This one-pan dish of roasted sausages, apples and leeks topped with crispy filo pastry is an autumnal delight. Each serving (excluding broccoli) provides 636 kcal, 20g protein, 59g carbohydrate ...

Apple strudel's genealogy traces back to Mesopotamian pastry traditions documented in Assyrian texts from the 8th century B.C ...

Here's what you need to know about phyllo vs. puff pastry. iStock. ... an apple turnover, heart-shaped palmiers, pastry-wrapped baked brie or beef wellington then you've likely had puff pastry.

Unroll the filo pastry onto a work surface. Using kitchen scissors, cut out all the pastry in one go to make eight equal squares per sheet, totalling 48 squares.

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory ...