Learn how to make your own Apple Pie Filling at home and skip the canned pie filling at the store. This apple filling uses thinly sliced apples, brown sugar, granulated sugar, apple pie spice ...

Apple pie is a dessert that never goes out of style. With its buttery, flaky crust and warm, spiced apple filling, it’s ...

Reduce heat to 375°F and bake for 20 minutes longer, or until you can hear apple pie filling bubbling. Transfer apple pie to a wire rack and let cool for at least 1 hour before cutting into ...

Apple cider is also used in the apple pie filling. Cook down some diced tart apples with brown sugar, cinnamon and cider until the apples are soft and the flavors have concentrated. From there ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.