This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie. I discovered this elegant recipe on Chef Maniac, and it’s the perfect addition to any dessert table. This pie ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples.

That’s where this vinegar pie comes in, which uses apple cider vinegar in the simple custard filling instead. There’s not ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Pour over the hot milk mixture and whisk. Pour back into the pan with the vanilla and whisk constantly until thick. Serve immediately with the skillet apple and blueberry pie.

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

You can head over to Serious Eats for the full recipe for J. Kenji López-Alt 's 10-Minute Lime Cracker Pie recipe. To make ...