Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with ...

Apple Selection: Use green apples like Granny Smith, as their tartness complements the sweetness of the sugar and caramel.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

Rewarm on a baking sheet in a 350 F (175 C) oven for 10 to 15 minutes. "Here goes: I wish we'd all admit that apple-crisp recipes rarely work as well as they should," Perelman writes. "I mean ...

They are the apple dessert of America’s future. An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough.