As someone born and raised in the heart of Appalachia, I've been cradled by the rugged mountains and lush valleys that are ...

"Appalachian food does have a heart and soul based on certain ingredients that we're all familiar with, but I realized to make it exciting, fresh and new, it was important to bring in some more ...

Shanti’s new cookbook, “Our South: Black Food Through My Lens,” explores Black and Appalachian foodways, highlighting the resilience of the people, the significance of the culture and the ...

The Appalachian College of Pharmacy and Food City are teaming up to create an online certified pharmacy technician program. Leaders say the number of pharmacy tech programs in Virginia went down ...