Dill or ‘anethum graveolens’ is a member of the Apiaceae family. The leaves of dill are used as herbs in cooking for flavour and aroma. Dill is used for preparing dishes such as soups, pickles ...

Apiaceae contains 434 genera and nearly 3780 species, including many important vegetables, such as carrot (Daucus carota), coriander (Coriandrum sativum), and celery (Apium graveolens). Apiaceae ...