Parsley (Petroselinum crispum) is another leafy herb from the Apiaceae family, so you know why it's here. It's a shame ...

Dill is used in various parts of the world, but is known mainly for being widely used in Asia and European countries. The main uses of dill are for spicing and flavoring food, and both the leaves and ...

Both are in the Apiaceae(formerly Umbelliferae) family. Both are also biennial plants that bloom during the second year. Parsley likes good soil, moderate water, a little shade and room to grow.

The most common swallowtail caterpillar in our area, the Black or Parsnip Swallowtail, is specific to plants in the Apiaceae family, i.e. carrot family, like parsley, fennel, carrots, etc. There ...

Parsley is a widely cultivated flowering herb that belongs to the family Apiaceae. It is prevalent in American, European, and Middle Eastern cuisine. There are two types of fresh parsley ...