Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes great, and is a top way to preserve an excess of eggplant grown in the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This is one of those recipes for when food needs to be on the table in a hurry. According to Food Network, De Laurentiis’ Antipasto Salad is ready in 35 minutes.It’s broken down into 10 ...

For more easy and delicious appetizer recipes that are perfect for parties, follow along for ideas everyone will love! Antipasto Squares combine the savory flavors of a classic antipasto platter ...

2 ripe bell peppers, 1 red and 1 yellow if possible Salt and pepper Extra-virgin olive oil 1 pound fresh mozzarella, at room temperature 2 pounds ripe tomatoes, in assorted colors if possible 1/2 ...

Click here for a printer-friendly version of the Antipasto Barley Salad with Roasted Tomato and Garlic Dressing recipe.pdf Prepare the dressing first as you will use it as soon as the barley is ...

1. Two days in advance: Prepare dressing by whisking together vinegar, mustard, salt, pepper and basil in a bowl. Slowly whisk in olive oil so that ingredients emulsify. Pour into a jar, cover and ...

1 ciabatta loaf, cut into 4 portions, or 4 ciabatta rolls 4 tablespoons olive tapenade 8 ounces fresh mozzarella cheese, sliced 4 ounces thinly sliced prosciutto 8 ounces sliced hot soppressata or ...

Instructions: Separate lettuce leaves; wash and pat dry. Tear into bite-size pieces and arrange on a large platter, alternating and overlapping leaves. Arrange eggs, anchovies, peppers, artichokes ...

Italians can't have a gathering of any kind without an antipasto spread ... Think of this as less of a recipe and more of a technique. You won't find specific measurements for salumi, vegetables ...