T raditional Italian biscotti, or twice-baked cookies, are delicious with a cup of espresso. The popular cookie is usually ...

A batch of the traditional biscotti, which refers to cantucci an Italian almond biscuit, can also be whipped up with this spirit. You can also add them to doughnut dough for a subtle anise flavour.

With the proliferation of specialty coffee drinks, it’s no surprise that the ubiquitous biscotti have become a favorite accompaniment. Biscotti (literally “twice baked”) are Italian cookies that are ...