Flat-iron beef steak, cut from the shoulder muscle of the animal, provides a nice alternative to flank steak in this quick- marinade recipe (see the Note, below).

It's easy to think that all steaks need the same cooking and resting treatment, whether they're beef or tuna. But there are a ...

Flat-iron beef steak, cut from the shoulder muscle of the animal, provides a nice alternative to flank steak in this quick- marinade recipe (see the Note, below). You'll need eight to 10 mid-length ...

You'll need 8 to 10 mid-length metal skewers or you'll need to soak that same number of wooden skewers in water for 10 minutes; it's easy to do while the meat marinates.

The Best Way To Cook Skirt Steak vs. Flank Steak “Skirt steaks lend themselves to grilling better as there is a lot of outside fat, which crisps up really well.” ...

Go shopping for a recipe’s main ingredient and come home with something else – we’ve all been there. On the spot, you can figure out a suitable substitute on your own or consult with a ...