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It's my job to track emerging new hairstyles—I predict that the 'pullet' is Spring's biggest trend
We hailed 2025 the year of the bob, and since then, we've been seeing everything from bixies to midi shags, and now, the pullet. If you haven't twigged, the pullet is simply a cross between a ...
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Masterclass: How to cook pullet for Lunar New Year
Brought to you by Aurum Poultry Co. Victor Liong's modern Chinese restaurant Lee Ho Fook translates to 'good fortune in your mouth', which is exactly what the chef's pullet recipe aims to achieve.