In time, this Ancient Canal would transform a city of necessity into one of great wealth and beauty. Looking at it now, you would say Yangzhou has aged gracefully. The city’s southern border ...

On the southern bank of the Guanhe River outside the southern gate of Yangzhou City, where the ancient Grand Canal joined the Sanwanzi River, a tributary of the Yangtze River, the pagoda used to ...

Yangzhou, a small city in China’s Jiangsu province, is home to the world-famous dish of Chinese fried rice. But the cuisine goes far beyond this global staple. As a culinary centre of Huaiyang ...

For Hong Kong novelist Ma Chiahui, who is well-versed in ancient Chinese poetry, the city of Yangzhou during the Tang Dynasty (618-907) is the place to which he dreams of traveling back in time.