In 1964, a bartender at the now-famous Anchor Bar threw together a creative dish for some friends with the munchies. Using chicken wings that were typically discarded for stock, he deep-fried them ...

Following is a transcript of the video. Alana: Can I just, like, lick the sauce off this plate? Hey guys, I'm Alana. Herrine: Hi, I'm Herrine. Alana: And today we are in Buffalo, New York, to find ...