The menu emphasizes plates with smaller portions and prices under $20 — perfect for sharing and for exploring several menu items at once. As a bonus, many items are, or can be, made gluten-free.

But the one that might be the most associated with fine-dining is "amuse-bouche" (pronounced "ahmooz-boosh"). It's not only ...

Serving amuse-bouche quickly became a hallmark of ... more universally appealing plates. As celebrity chef Jean-Georges Vongerichten describes, they are "the best way for a great chef to express ...

four entree plates, amuse plates -- little taster-size portions of the entree -- and nine dessert plates. So, it's a lot of plates in a very short period of time and they're cooking from scratch ...